It tastes even better than takeout and is ready in just 15 minutes. This fried rice recipe is super quick, made with egg, veggies and a. Rice becomes something new when it hits a hot pan.
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Learn how to make fried rice just like chinese restaurants, using anything you have on hand with an easy fried rice formula! Chinese fried rice is simple, balanced, and efficient — a dish built from basic ingredients that come together in minutes. This fried rice recipe with leftover rice, peas, eggs, soy sauce, and carrots is ready in minutes and easy to customize for a delicious side dish or main.
Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!
Not only is it leagues ahead of takeout in terms of freshness, but it’s also super versatile—customize it. It is always the perfect accompaniment to my take out style dishes. Our family makes this fried rice recipe at least once a week with whatever vegetables we have on hand. If you like fried dishes such as fried pork chop, fried chicken, or even fried fish, this fried rice recipe goes well with them.
Get the sauce right and you can make a fried rice that really stacks up to your favourite chinese restaurant in 10 minutes! Effortlessly whip up the most deliciously satisfying fried rice with this simple recipe.
