Heat the olive oil in a large soup pot over medium high heat. Add the tomatoes and the stock. Return soup to low heat, add cream and adjust consistency with remaining chicken stock, if necessary.
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You just need a few fresh veggies and herbs. Add the onion and cook, stirring often, until softened, about 10 minutes. Love food network shows, chefs and recipes?
Michael chiarello's homemade tomato soup recipe from food network is an easy way to jazz up canned tomatoes;
The recipe uses canned tomatoes, fresh herbs and classic vegetables. Food network kitchen’s expertly tested recipe is easy and makes a smooth, velvety tomato soup that hits all the right notes. It's made mainly with pantry staples and has that classic flavor that just begs to be. Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.
Add the wine, raise the heat to high, and reduce until almost dry. Remove the bay leaves before using an immersion blender to puree the soup until smooth. Bring to a boil and then. All you need is hot water and presto!
When time is of the essence, make rachael ray's quick creamy tomato soup recipe from 30 minutes meals on food network.
